Which of the following raises ethical issues regarding genetically modified organisms?

The concern regarding the production of animals with no human benefit raises significant ethical issues because it touches upon the morality of creating life forms that do not serve a purpose for humans. This concept challenges the ethical implications of animal welfare and the responsibilities humans have towards the living beings they create. Critics argue that producing animals simply for the sake of doing so, without providing any benefit—be it economic, scientific, or nutritional—can be seen as irresponsible or even cruel. This viewpoint aligns with ethical frameworks that emphasize the importance of considering the welfare and rights of sentient beings, making the act of creating such animals ethically questionable.

In contrast, techniques like traditional breeding are typically accepted as they have been practiced for centuries and often enhance agricultural yields or animal health for human benefit. Similarly, creating farm animals that cater to consumer demands or developing genetically modified crops tends to be justified within an ethical framework because these actions aim to improve food security or meet specific consumer needs, representing a clear benefit to humans.